Flat Iron
About
Steakhouses
Price Range : Under $10 (££)
Location
Adress: 9 Denmark Street, London, WC2H 8LS
Work Hours
Business info
- list_altTakes ReservationsNo
- directions_carDeliveryNo
- move_to_inboxTake-outNo
- thumb_upGood ForLunch, Dinner
- directions_bikeBike ParkingNo
- accessibilityGood for KidsNo
- groupGood for GroupsYes
- new_releasesAttireCasual
- insert_emoticonAmbienceTrendy
- volume_upNoise LevelAverage
- local_barAlcoholFull Bar
- transit_enterexitOutdoor SeatingNo
- wifiWi-FiFree
- tvHas TVYes
- turned_in_notWaiter ServiceYes
- fastfoodCatersNo
Reviews
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Kevin H.
Great simple Flat Iron steak for 11 pounds! This place is a great casual steakhouse chain in London. It serves their iconic smaller portion flat iron steak for 11 pounds and larger 16 oz ribeye for 16 pounds.
I would highly recommend the cream of spinach and French fries a a side dish as well! Fabulous place! -
Sofia D.
Perfect cheap eats in London.
I can see why this place is always busy.
For 11£ you can get a perfectly cooked little steak that comes with a side salad without breaking the bank.
I wasn't expecting much but I was pleasantly surprised just how perfect the portion was . We didn't leave hungry.
Cute interior and the staff at this location because there a few in locations London were very pleasant and polite. I'd definitely come back. -
Jacqueline C.
My friend and I were a bit disappointed with the steaks here after waiting for an hour on a Friday night.
I was starving by the time I sat down so thank goodness for the complimentary popcorn! They also refill this throughout the night.
My friend and I each got a steak medium rare but mine came out well done. The waiter was kind enough to give me another one but the new steak was room temperature when it arrived. For sides, the steaks came with a side salad but I we also got the creamed spinach, chips and roasted aubergine to share. The creamed spinach was a miss as it had way too much cream and salt. The roasted aubergine was yummy but I wish it wasn't so salty either.
In general, everything was unmemorable so no sure if I'll be back. -
Tung D.
Great steak!
I could tell the steak was very high quality, even though it didn't come from an expensive breed of beef. That was probably why the price was very reasonable.
I liked how they present the beef on a chopping board, with mini chopping knife. That was their selling point.
The sides were okay and unmemorable. Dessert was average.
The wait wasn't as bad as I thought, maybe because I got here pretty late. -
Steve J.
Simple menu, fast service, good food. Been twice this week, and would visit again on my next trip. The headline flat iron (skirt?) steak is not a premium cut - hey, it's only £11 - so I wouldn't order it rare. There's usually a higher end cut on the chalk board. But the skirt steak was tasty, and the side sauces are nice too. Second time I got the burger, which unless I misunderstood is deep fried! When I tried to pick up the burger as I normally would, the outer bun broke up and I wound up with fingers covered in sauce... Cutting up a hamburger with their signature cleaver felt bizarre, but tasted great.
With the flat iron you get a very small but tasty side salad; with the burger I ordered a Sophia Salad (?). Bigger with the same greens, same dressing, but with blue cheese and maybe some radish added.